The Plant Paradox: The Hidden Dangers in "Healthy" Foods That Cause Disease and Weight Gain: 1 (Libr

$ 2,348.00
ISBN: 9780062427137
por Harper
ISBN: 9780062427137
Editorial: Harper
Autor: Gundry MD, Dr. Steven R
Año de edición: 2017
Edición: 1
N° Paginas: 416
Tipo de pasta: Pasta dura
Descripción: Críticas “The Plant Paradox offers a true paradigm shift in the way we think about food. Whether you’re paleo, gluten-free, low-carb or plant-based, Dr. Gundry’s profound insights and practical advice will help reverse both autoimmune and neurodegenerative disease.” -- Terry Wahls, MD, author of The Wahls Protocol: A Radical New Way to Treat All Chronic Autoimmune Conditions Using Paleo Principles“Once in a generation a doctor and a book comes along that completely changes the way we think about food and our health. Dr. Gundry is that physician and The Plant Paradox is that book. Following his advice, like I do personally, is life changing.” -- Tony Robbins, author of the New York Times bestseller Unshakable“It is rare that a book on health and nutrition introduces truly novel concepts, and rarer still that it backs them up with solid scientific data and clinical proof of validity―but The Plant Paradox does just that. We all owe Dr. Gundry a debt of gratitude for his insight and dedication to a new level of superb health.” -- Dale Bredesen, MD, Professor of Neurology, UCLA School of Medicine; Founding President, Buck Institute; and author of The End of Alzheimer's“A fresh, learned perspective on eating healthy, The Plant Paradox is profound, clear, and convincing. Much more than just another dietary fad, Dr. Gundry’s scientifically proven approach to restoring a healthy microbiome will reorient your approach to food.” -- Kirkus Reviews“If you have ‘tried everything’ or you or a family member are still troubled by stubborn pounds, autoimmune disease, or even heart disease, you owe to yourself to read this book. The Plant Paradox is going to dramatically improve lives, it’s that simple.” -- Jonathan Carp, MD“Fellow panelist Dr. Steven Gundry, author of The Plant Paradox–which argues that certain fruits, vegetables, nuts, and beans are harmful to the body–promised the crowd they would feel better if they wean themselves off their medicine cabinets. Swallowing just one Aleve, he declared, is like “swallowing a hand-grenade.”” -- Rina Raphael, Fast Company“He famously helped Gwyneth Paltrow rethink her eating habits, so it was no surprise to see heart surgeon Steven Gundry, MD, onstage at the Goop conferenceover the weekend. And along with admitting that he usually skips breakfast—which is crazy when you think there are coffee-avocado smoothies to be had—the renowned doctor also talked gut health. (We’re listening…)” -- Nisha Gopalan, Well + Good“Dr. Gundry is a true trailblazer, always at the forefront of scientific knowledge. The Plant Paradox shows the world what pioneer thinking is about and is a must-read book for anyone interested in being as healthy as nature has designed them to be.” -- Alejandro Junger MD, New York Times bestselling author of Clean, Clean Gut and Clean Eats“The Plant Paradox elegantly explains how plants defend themselves from being consumed by humans, and how eating the wrong ones at the wrong times immeasurably hurts our health. An eye-opening read.” -- Mehmet Oz, MD, Professor of Surgery, New York Presbyterian/Columbia University "I read this book... it worked. My autoimmune disease is gone and I'm 37 pounds lighter in my pleather." --Kelly ClarksonMost of us have heard of gluten—a protein found in wheat that causes widespread inflammation in the body. Americans spend billions of dollars on gluten-free diets in an effort to protect their health. But what if we’ve been missing the root of the problem? In The Plant Paradox, renowned cardiologist Dr. Steven Gundry reveals that gluten is just one variety of a common, and highly toxic, plant-based protein called lectin. Lectins are found not only in grains like wheat but also in the “gluten-free” foods most of us commonly regard as healthy, including many fruits, vegetables, nuts, beans, and conventional dairy products. These proteins, which are found in the seeds, grains, skins, rinds, and leaves of plants, are design

  • Idioma: Inglés

  • Autor: Gundry MD, Dr. Steven R

  • Editorial: Harper

  • N° Paginas: 416

  • Tipo de pasta: Pasta dura

  • Envío: Desde EE.UU.