ISBN: 9781597113571
Editorial: Aperture
Autor: Hostetler, Lisa
Año de edición: 2016
N° Paginas: 160
Tipo de pasta: Pasta dura
Descripción: Críticas [The Photographer's Cookbook] raises all kinds of questions about consumption, desire, pleasure, and domesticity, and it whets the appetite for a very much larger work about food and photography... I've been left hungry for more. -LA Review of BooksThe Photographer's Cookbook constructs its own vintage picture of the literal and visual tastes of the era, mixing with the contributors' striking images recipes both esoteric and generic and utterly of their times. -Vogue.comBut should you keep this book on your coffee table or in your kitchen? Get a copy for each room. -Food 52 Copublished by Aperture and the George Eastman Museum Biografía del autor Lisa Hostetler is curator of photography at George Eastman Museum, Rochester, New York. Previously she worked as curator at the Smithsonian American Art Museum in Washington, D.C., and the Milwaukee Art Museum, where she curated exhibitions including Taryn Simon: Photographs and Texts, In Living Color: Photographs by Saul Leiter, and Color Rush: 75 Years of Color Photography in America--for which she worked as an editor on an accompanying title published by Aperture in 2013.
- Idioma: Inglés
- Autor: Hostetler, Lisa
- Editorial: Aperture
- N° Paginas: 160
- Tipo de pasta: Pasta dura
- Envío: Desde EE.UU.
