ISBN: 9781623157432
Editorial: Rockridge Press
Autor: Larsen, Linda
Año de edición: 2016
N° Paginas: 154
Tipo de pasta: Pasta blanda
Descripción: Master your air fryer with recipes for frying, grilling, roasting, and baking Air fryers are all-in-one appliances that can do so much more than imitating deep-fried foods! Discover the possibilities with The Complete Air Fryer Cookbook, a recipe book and reference guide that makes the air fryer the centerpiece of any kitchen. Get started with a guide to appliance care and usage, along with handy cooking charts that take the guesswork out of air frying. Choose from a variety of easy recipes for perfectly cooked cuts of meat, tender fish, or freshly roasted veggies. The air fryer can even bake up a decadent dessert! This standout in air fryer cookbooks includes recipes like: Garlic-Roasted Chicken with Potatoes--Choose a small chicken to roast whole in this easy but impressive recipe that crisps the skin outside and leaves the meat juicy inside.Creamy Corn Casserole--Bake this comforting dish in a pan inside the air fryer; it whips up quickly and makes a family-friendly side for meatloaf or fried chicken.Spicy Thai Beef Stir-Fry--This stir-fry of tender beef and broccoli is tossed in a savory sauce that combines smooth peanut butter with the kick of red chiles and lime juice.Make the most of this flexible appliance with handy tips and air fryer recipes for every meal. Críticas What Readers Are Saying About The Complete Air Fryer Cookbook: "Great product for the price, really nice simple recipes for the everyday family and two person household. I love the fact that most of the recipes are what all of us cook on a everyday basis. This will not be sitting in a cupboard with 50 other cookbooks: this will be used every day."--Johanna"This book is the super star of the three Air Fryer cookbooks I purchased recently. If you are new to Air Frying, this book is what you NEED. It has everything you need to get started with making great recipes. It has easy-to-follow, well-written and delicious recipes. This book is worth every penny!"--Vibrant111"I bought several books to help me get started with my air fryer. This one was far better than all the others. It has great recipes with clear instructions and pictures. I love this book and keep it handy whenever I use the air fryer."--Buttercup1"Usually, when I get a new cookbook, I go through and put post-its on recipes I'm interested in making and it's only a handful. This book was different. I'm planning on making almost everything in it. This book was a great addition to the cookbook that came with the air fryer."--Cheer Mom Biografía del autor LINDA LARSEN is the author of 28 cookbooks. She is a Busy Cooks expert at About.com, as well as a food safety writer. Linda has been developing recipes for more than 25 years and has previously worked for Pillsbury and Malt-O-Meal.
- Idioma: Inglés
- Autor: Larsen, Linda
- Editorial: Rockridge Press
- N° Paginas: 154
- Tipo de pasta: Pasta blanda
- Envío: Desde EE.UU.
