ISBN: 9780525533450
Editorial: Avery
Año de edición: 2019
N° Paginas: 368
Tipo de pasta: Pasta dura
Descripción: Biografía del autor Adeena Sussman has co-authored eleven cookbooks, including the New York Times #1 bestseller Cravings--and its New York Times bestselling follow-up, Hungry for More--with Chrissy Teigen. She is also the author of Short Stack Editions' Tahini. A lifelong visitor to Israel, she moved there in 2015 after meeting an expat American who has since become her husband. She lives footsteps from Tel Aviv's Carmel Market, where she shops and explores daily, taking inspiration from her adopted country's seasonal and cultural culinary rhythms. She has written about Israeli food for Food & Wine, The Wall Street Journal, Epicurious, Gourmet, and many others. We should all be cooking like Adeena Sussman.--The Wall Street JournalSababa is a breath of fresh, sunny air.--The New York TimesIn an Israeli cookbook as personal as it is global, Adeena Sussman celebrates the tableau of flavors the region has to offer, in all its staggering and delicious variety In Hebrew (derived from the original Arabic), sababa means everything is awesome, and it's this sunny spirit with which the American food writer and expat Adeena Sussman cooks and dreams up meals in her Tel Aviv kitchen. Every morning, Sussman makes her way through the bustling stalls of Shuk Hacarmel, her local market, which sells irresistibly fresh ingredients and tempting snacks--juicy ripe figs and cherries, locally made halvah, addictive street food, and delectable cheeses and olives. In Sababa, Sussman presents 125 recipes for dishes inspired by this culinary wonderland and by the wide-varying influences surrounding her in Israel. Americans have begun to instinctively crave the spicy, bright flavors of Israeli cuisine, and in this timely cookbook, Sussman shows readers how to use border-crossing kitchen staples-- tahini, sumac, silan (date syrup), harissa, za'atar---to delicious effect, while also introducing more exotic spices and ingredients. From Freekeh and Roasted Grape Salad and Crudo with Cherries and Squeezed Tomatoes, to Schug Marinated Lamb Chops and Tahini Caramel Tart, Sussman's recipes make a riot of fresh tastes accessible and effortless for the home cook. Filled with transporting storytelling, Sababa is the ultimate, everyday guide to the Israeli kitchen. Críticas Named a Best New Cookbook of Fall 2019 by The New York Times, Bon Appetit, Food & Wine, Epicurious, Eater, Forbes, Buzzfeed, and Amazon.Ms. Sussman's recipes are thoughtfully written and thoroughly tested.-Melissa Clark, The New York TimesThe pages of this book ooze with [Adeena's] passion for the romance and beauty of Israeli cuisine. The recipes are soulful, elemental, and stunningly delicious.-from the foreword by Michael SolomonovSababa, borrowed from Arabic slang, means 'everything is awesome' and I'm here to tell you that's a pretty accurate description of Adeena Sussman's new cookbook. Go through Sababa and you'll be transported with Adeena as she ventures to her vibrant market in Tel Aviv and returns to her kitchen to make the dishes that have put Israeli cuisine on the front burner.-Nancy SilvertonEverything about this book, from its title, which promises awesomeness, to Adeena's stories about her adopted homeland, its markets, ingredients, traditions, and cooks, conspires to joy. The recipes are simple, smart, and filled with the bold, bright flavors of Israel we've come to love. That they're so easily doable is the bonus.--Dorie Greenspan, award-winning author of Everyday Dorie and Dorie's Cookies"With Sababa, Adeena has gifted us with the kind of culinary journey that dreams are made of. Her warmth, knowledge, colorful stories, and stunningly beautiful recipes make this the type of book you want to have two of: one to read in bed at night and one to get messy with in the kitchen." -Molly Yeh, food blogger and TV hostI am so glad that Sababa is here so that I can finally taste Adeena's personal flavors from her Israeli kitchen. She h
- Idioma: Inglés
- Autor: Sussman, Adeena
- Editorial: Avery
- N° Paginas: 368
- Tipo de pasta: Pasta dura
- Envío: Desde EE.UU.
