ISBN: 9786072108615
Editorial: Larousse
Autor: Abascal, Paulina
Año de edición: 2019
Edición: 1
N° Páginas: 96
Tipo de pasta: Pasta blanda
Descripción: A contemporary and useful book of recipes, Postresmexicano will teach aspiring chefs a variety of Mexican pastries in the style of master chef Paulina Abascal. Whether to satisfy a tiny whim or for a big celebration, this book contains a mosaic of pastries: cakes, loaves of bread, sweets, and more from the most traditional to the vanguard. It is a difficult invitation to turn down.
- Libro impreso
- Papel
- Literatura
- Larousse
