ISBN: 9786072108592
Editorial: Larousse
Autor: Olvera, Enrique
Año de edición: 2019
Edición: 1
N° Páginas: 96
Tipo de pasta: Pasta blanda
Descripción: Enrique Olvera is one of the most famous living chefs in Mexico. With more than 40 recipes, this book contains some of his most unique and revolutionary creations. From fish and shellfish to poultries and pastries, these will impress even your guests with the most demanding palates.
- Libro impreso
- Papel
- Literatura
- Larousse
