ISBN: 9786072121805
Editorial: Larousse
Autor: Ruiz, Ana Laura
Año de edición: 2020
Edición: 1
N° Páginas: 160
Tipo de pasta: Pasta blanda
Descripción: Decoración con fondant is a unique book created by Chef Ana Ruiz. She’ll show you how to prepare fondant and use it to decorate cookies, cupcakes or cakes in visually stunning ways. This book also includes recipes and basic techniques used to prepare fondant, fillings, and how to use them. Plus, 20 select fondant projects.
- Libro impreso
- Papel
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- Larousse
