ISBN: 9786072108639
Editorial: Larousse
Autor: Herme, Pierre
Año de edición: 2019
Edición: 1
N° Páginas: 96
Tipo de pasta: Pasta blanda
Descripción: This cookbook contains more than 45 dessert recipes, from classics to contemporary. Learn to make cakes, snacks, tarts, fruit pastries, ice creams, and even fall in love with the magic of chocolate. Give yourself the sweet pleasure of preparing delicious desserts that will be the temptation of all.
- Libro impreso
- Papel
- Literatura
- Larousse
