ISBN: 9781646118076
Editorial: Rockridge Press
Autor: Strong, Daytona
Año de edición: 2020
N° Paginas: 176
Tipo de pasta: Pasta blanda
Descripción: Say hello to fresh, flavorful, and healthy pescatarian cuisine―a beginner’s guideMake sure you’re starting your journey as a pescatarian off right. Filled with essential starter advice and plenty of delicious fish- and plant-based recipes, The Pescatarian Cookbook for Beginners will help you get the most of your new diet―and love every bite of it.Designed for new pescatarians, this pescatarian cookbook provides a comprehensive overview of the diet―including the health benefits for your brain, heart, and more. Not only will you find answers to all your questions and plenty of practical cooking advice, but you’ll also get dozens of flavorful and healthy dishes that are perfect for chefs of all levels and sure to satisfy your cravings at every meal.The Pescatarian Cookbook for Beginners includes: 75 Tasty recipes―From Spiced Sweet Potato Hash with Cilantro-Lime Cream to a Seattle Salmon Dinner, this pescatarian cookbook shows you just how great-tasting and versatile pescatarianism can be. For beginners―Whether you’re just getting started as a pescatarian or this is your first time thinking seriously about cooking, discover tons of helpful guides, FAQs, and more that make it easy inside this pescatarian cookbook. Kitchen stocking―Make sure you’re ready to cook whatever you need with advice for selecting fish, veggies, spices, tools, and more.Switching to a fish- and plant-based diet has never been easier than with The Pescatarian Cookbook for Beginners.Review“This book takes away all the mystery that surrounds seafood. As someone who grew up close to the sea, I love how this book explains, shows, and helps you create the most delicious food. It's easy, fresh, and oh so doable, even for a beginner.” ―Paul Lowe, EIC of Sweet Paul Magazine“If you are looking to add more seafood to your diet, just glance at Chapter 7 on Seafood Entrees. Ivar, our founder, would have been drooling reading these recipes. After reading this book, you’ll want to rush to the Pike Market and pick up fresh chinook salmon or Dungeness crab or Penn Cove mussels and start cooking tonight.” ―Bob Donegan, Ivar’s Restaurants, Seattle“I’ve been a fan of Daytona Strong’s thoughtfully crafted recipes for years. The Pescatarian Cookbook for Beginners is full of inspiration and approachable recipes to make the transition to a fish-based lifestyle full of health and flavor.” ―Christy Olsen Field, Taste of Norway Editor for The Norwegian American newspaper“This book is your essential guide to adopting a healthy pescatarian lifestyle. Filled with useful tips, how-tos, reliable recipes and the encouraging voice of Daytona Strong, The Pescatarian Cookbook for Beginners has everything you need to start preparing and enjoying delicious fish and plant-based dishes in your kitchen every day of the week.” ―Kristi Bissell, creator of the True North Kitchen blogAbout the AuthorDaytona Strong is a journalist turned food writer, the author of Modern Scandinavian Baking. She writes about the connection between food and heritage at DaytonaStrong.com. She lives in Seattle, Washington with her husband, two children, and cat.
- Idioma: Inglés
- Envío: Desde EE. UU.
- Libro Impreso y Nuevo
