ISBN: 9781623158576
Editorial: Rockridge Press
Autor: Ellgen, Pamela
Año de edición: 2017
N° Paginas: 216
Tipo de pasta: Pasta blanda
Descripción: A simple cookbook with 100+ tasty and affordable 5-ingredient recipes for busy college students College students don't typically have a ton of time, money, or kitchen space to get fancy with their meals, which means good and cheap is the name of the game. This cookbook for beginners makes it easy for undergrads to prepare fresh, tasty, and healthy food on a budget. With only 5 main ingredients, the majority of recipes take no more than 30 minutes to throw together using dorm-friendly cooking equipment. A selection of additional recipes allows off-campus students to make the most of cooking with an oven.Upgrade from fast food dinners with a college cookbook that features: 5 ingredients, 30 minutes, 100+ recipes--Learn simple and fast ways to throw together dozens of favorites like Classic French Toast, Vegan Enchiladas, Greek Pita Sandwiches, Thai Chicken Ramen, and more.Kitchen basics--Brush up on fundamental cooking skills with an easy cookbook that includes tips and tricks on everything from using knives to storing veggies.A wide variety--Most of these student-approved recipes also include 3 alternate versions to keep things interesting and accommodate every taste.Equip students with a college cookbook that makes it fun and accessible to cook fresh food for themselves--in college and for life. Críticas What Readers are Saying About The 5-Ingredient College Cookbook: The recipes are super easy and fast, and they taste amazing. As a college student with depression who never learned how to cook, this book has helped me tremendously in feeling like I can accomplish cooking a real meal. And they're healthy and affordable, too!--VictoriaI love the layout of this book, the recipes are easy, and she has the nutrition facts listed as well as tips, tricks, and substitution info. I would recommend this book to anyone, or as a gift to a student, or if you want to get your children involved in cooking.--Stephanie B.Not only does this book include recipes for every kind of dish and even some that are vegan or vegetarian, it also includes some extremely helpful tips for college students about nutrition, saving money while grocery shopping, and kitchen tools. The information packed in this excellent cookbook is so helpful for a beginner who maybe doesn't know much about techniques used for preparing food.--Kathryn Biografía del autor PAMELA ELLGEN is a food blogger, certified personal trainer, and author of several books on cooking, nutrition, and fitness, including The Healthy Slow Cooker Cookbook and The Gluten-Free Cookbook for Families. Her work has been published in Huffington Post, LIVESTRONG, Darling Magazine, and Spinning.com. A proud graduate of Washington State University, Pamela now lives in California with her husband and two sons.
- Idioma: Inglés
- Autor: Ellgen, Pamela
- Editorial: Rockridge Press
- N° Paginas: 216
- Tipo de pasta: Pasta blanda
- Envío: Desde EE.UU.
