ISBN: 9781534448841
Editorial: S&S Books for Young Readers
Autor: Welch, Jenna Evans
Año de edición: 2021
N° Paginas: 528
Tipo de pasta: Pasta blanda
Descripción: A New York Times BestsellerFrom the New York Times bestselling author of Love & Gelato comes a Mamma Mia!–inspired tale about a teen girl finding romance while trying to connect with her absent father in beautiful Santorini, Greece.Liv Varanakis doesn’t have a lot of fond memories of her father, which makes sense—he fled to Greece when she was only eight. What Liv does remember, though, is their shared love for Greek myths and the lost city of Atlantis. So when Liv suddenly receives a postcard from her father explaining that National Geographic is funding a documentary about his theories on Atlantis—and will she fly out to Greece and help?—Liv jumps at the opportunity.But when she arrives to gorgeous Santorini, things are a little…awkward. There are so many questions, so many emotions that flood to the surface after seeing her father for the first time in years. And yet Liv doesn’t want their past to get in the way of a possible reconciliation. She also definitely doesn’t want Theo—her father’s charismatic so-called “protégé”—to witness her struggle.And that means diving into all that Santorini has to offer—the beautiful sunsets, the turquoise water, the hidden caves, and the delicious cuisine. But not everything on the Greek island is as perfect as it seems. Because as Liv slowly begins to discover, her father may not have invited her to Greece for Atlantis, but for something much more important.About the AuthorJenna Evans Welch was the kind of insatiable child reader who had no choice but to grow up to become a writer. She is the New York Times bestselling author of Love & Gelato, Love & Luck, and Love & Olives. When she isn’t writing girl abroad stories, Jenna can be found chasing her children or making elaborate messes in the kitchen. She lives in Salt Lake City, Utah, with her husband and two young children. Visit her online at JennaEvansWelch.com.Excerpt. © Reprinted by permission. All rights reserved.Chapter One Chapter One#1. HALF A PACK OF BIG RED CHEWING GUMMy dad chewed this all the time. One foil-wrapped stick after another starting right after his morning cup of coffee. He said it was the first thing he bought when he arrived in the Chicago airport from Greece, and the second he popped it into his mouth, he knew he’d made the right decision: any country that made gum like this knew what it was doing. He emigrated with almost nothing. Just his passport, a ratty backpack, a few hundred dollars, and a Greek accent so strong he said it took three months before he could successfully order a cup of coffee.His philosophy for navigating the US with zero connections, zero money, and zero friends? “Jump and a net will grow.”He was always getting American idioms wrong like that.I’M GASPING FOR AIR. MY lungs feel like two fiery balloons. The mailboxes and trees are starting to sway in my blurry vision. And according to the fitness watch my stepdad, James, gave me for Christmas, we’ve gone only 1.32 miles.In the tradition of the great Master Yoda: a runner I am not. And today I couldn’t even fake it.“I need another break,” I wheezed, doubling over to rest my hands on my bare knees.My boyfriend, Dax, slowed his jaunty pace and sighed loudly, not because he needed the extra oxygen, but because this was our third break in less than fifteen minutes. I didn’t have to glance at him to know exactly what his face looked like. Disappointed. Well, disappointed and gorgeous in that sun-kissed, fauxhawked, blue-green eyes kind of way. Because, Dax.He rested his hand on my back, but the weight of it felt more incriminating than supportive. “Liv, we already had a break. I still have three more miles if I’m going to hit my training goal, remember?”I did remember. And honestly, I wanted to run those three miles with him. Not only does Dax hate running alone, but last night he also accompanied me to an art exhibit in downtown Seattle that was all about the history of the Polaroid. He’d ev
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- Envío: Desde EE. UU.
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