ISBN: 9786072122420
Editorial: Larousse
Autor: Ediciones Larousse
Año de edición: 2020
Edición: 1
N° Páginas: 320
Tipo de pasta: Pasta blanda
Descripción: Mexico’s Greatest Chefs: this book highlights national ingredients found in three culinary specialties. You’ll learn from 29 renowned Mexican bakers, pastry chefs, and chocolatiers. Access over 100 Mexican recipes created by these masterminds. Each recipe comes with step-by-step instructions and a spectacular photograph.
- Libro impreso
- Papel
- Literatura
- Larousse
