ISBN: 9781684422081
Editorial: Turner
Autor: Blass, Lindsey
Año de edición: 2019
Edición: 1
N° Paginas: 240
Tipo de pasta: Pasta dura
Descripción: You’ve heard of farm to table; now learn how to grow your drinking game from the ground up in Garden to Glass!Garden to Glass: Grow Your Drinks From the Ground Up, written by expert mixologist, Mike Wolf focuses on the movement and philosophy illustrating how to incorporate the natural world into the drinks we love to make, drink, and share with friends. This book offers readers simple gardening tips and instructions on how to use those plants to make dynamic cocktails and delicious cordials and elixirs. Complete with recipes, striking photography, and detailed illustrations, Garden to Glass is as valuable a resource to bartenders and bar owners as it is to home bar enthusiasts.In Garden to Glass you will find tips and insights on:Preserving ingredients for winterCocktail presentationMethods for making syrups, cordials, bitters, and moreForaging for ingredientsUtilizing vegetables to make exciting cocktailsResourcing ingredients locallyHow to use smoke and flame to create flavorsHow to make the most of your terroirDrink styles from around the worldAnd much more!We are in the heart of the second golden age of the cocktail in America. Now imbibers of all stripes can take the reins themselves and learn how to grow their own herbs and vegetables, harvest herbs to make their own teas and tinctures, and make cordials, bitters, and elixirs of all kinds, all while learning the basics of making drinks at home.There are cocktail programs in restaurants and bars all over the world that are adapting this local yet worldly approach to cocktails simply by paying more attention to the world around them. Bartenders can now study the micro-climates where their favorite spirits are made, and make use of the botanicals that grow all around them. From the mint in mojitos to the wild botanicals in regional styles of gin, this book will explore the way bartenders, growers and distillers alike are re-shaping the way cocktails are being made, presented and consumed. Críticas "Visually stunning...[Garden to Glass] forwards basic gardening etiquette in an insightful, inspiring, and educational way"―Foreword Reviews Críticas “Garden to Glass is a back-to-the-land cocktail manifesto. Rather than chase down exotic liqueurs, Mike Wolf finds new flavors in roadside berries, garden-variety leaves and flowers, and even a few weeds. This is an inspired re-imagining of the twenty-first century cocktail, one that takes drinks back to their roots (literally) through the fruits and herbs that anyone can grow. Wolf's enthusiasm and improvisational spirit are refreshing--and after the first chapter, you'll never look at tomato leaves the same way again.”― Amy Stewart, New York Times best-selling author of The Drunken Botanist“There has always been one word to describe Mike Wolf and that is "thoughtful." Thoughtful not only in his family life but in the great detail in his work. Garden to Glass highlights the farmer in all of us and the ingredients it takes to put together ingenious cocktails.”―Katie Coss, chef, Husk Nashville"If the cocktail renaissance of the past 20 years or so has been about people rediscovering and refining cocktails, spirits, liqueurs, etc from the past, and through their own perspective creating a new era of originality and creativity, it only makes sense for someone like Mike to show us what you can learn in your own backyard." ―Matt Tocco, beverage director, Strategic Hospitality"I'm always drawn to people who go the extra mile with everything they do. Mike Wolf is one of those people. This book is a fantastic dive into the world of gardening and cocktails; two of my favorite pastimes. When I grab a seat at his bar, I'm instantly at ease knowing that I'm in great hands and also about to have a fantastic conversation! With this book, the reader is able to experience those great vibes on every page!' ―Andy Little, Chef, Josephine“Mike Wolf is among the best bartenders I've met. His drinks are s
- Idioma: Inglés
- Envío: Desde EE.UU.
- Libro impreso y nuevo
