ISBN: 9781452170442
Editorial: Chronicle
Autor: Hua, Stephanie
Año de edición: 2018
Edición: 1
N° Páginas: 144
Tipo de pasta: Pasta dura
Descripción: Bring a new herb into your kitchen with this tasty unique collection of recipes for bite-sized, low-dose sweet and savory cannabis edibles. This cookbook ventures boldly beyond pot brownies with delicious and unique baked confections as well as innovative savory treats. Designed for bakers and cooks of all skill levels, Edibles: Small Bites for the Modern Cannabis Kitchen includes simple recipes like spiced superfood truffles and roasted beet hummus, alongside more advanced recipes like artisanal marshmallows and Gruyére & green garlic gougéres--all brought to life with vibrant photography. Complete with instructions for creating master ingredients such as canna butters, oils, honey, and maple syrup, as well as information on dosage and portions and the science of cannabis, this cookbook slash baking book gives cannabis newbies and connoisseurs alike the info they need to create an easy, safe, and delicious edibles experience. - A DIY recipe book for beginner and advanced cannabis bakers- Contains detailed information on correct dosage and portions- Provides tips, tricks and tools of the trade Author Stephanie Hua is the founder and chief confectioner of the popular gourmet edibles line, Mellows, and co-author Coreen Carroll is a winner on the Netflix television series Cooked with Cannabis, executive chef, and cofounder a dining pop-up, Cannaisseur Series, which hosts curated cannabis and culinary experiences, events, and workshops. Those who like The Easy Cannabis Cookbook: 60+ Medical Marijuana Recipes for Sweet and Savory Edibles, Bong Appétit: Mastering the Art of Cooking with Weed, and Marijuana Edibles: 40 Easy and Delicious Cannabis-Infused Desserts and other cannabis cookbooks will want to add Edibles to their collection.- Delightful addition to any foodie's book shelf- Thoughtful gift for anyone who enjoys cooking, baking, and eating edibles- Cannabis-curious cookbook collectors will appreciate these unique recipes Críticas This edibles cookbook provides some dessert recipes that would be great on their own, but get even tastier thanks to a low dose of pot. The cookbook provides much-needed details about dosage, so you can get zonked without going crazy.-SPY.com...beautifully photographed collection of 30 low-dose cannabis-infused treats. Recipes like strawberry jam pavlovas and blueberry lemon French macarons provide a sophisticated upgrade to the quintessential pot brownie. -ChowhoundHoliday Gift Guide Pick ...takes its cannabis-focused recipes seriously, even though the end results are tiny, adorable bites that would be amazing even sans weed. -MarieClaire.comA fresh take and clear guide to cooking with cannabis, Edibles is an essential makeover for infused treats. Gone are the stale pot brownies of yesteryear. In their place, Stephanie and Coreen demonstrate how to micro-dose delicious bites and pantry staples. --Vanessa Lavorato, co-host of Bong Appétit and founder of Marigold SweetsBite-sized is best! Serve up an impressive platter of fried mac and cheese bites, blueberry macarons, or spiced superfood truffles, all found in this book of marijuana-infused small bites.-BookRiotEdibles is a just-published, user-friendly cookbook in a few notable ways: There is a lengthy and well-defined introductory section that discusses dosage, potency, effects, terminology and techniques. The 30 recipes that follow are purposefully low dose (5 milligrams per serving), which is very helpful for beginning cooks, as well as those with a potentially problematic sweet tooth (Stephanie Hua is a confectioner at a marshmallow company; she and Coreen Carroll met at culinary school in San Francisco). The recipes are also a lot more appealing than those in many cannabis cookbooks, which can tend to run a little toward dorm food. Hua and Carroll instead give well-written recipes for cardamom caramels, gruyère and green garlic gougères, strawberry jam Pavlovas and roasted grape crostini. The blueberry
- Idioma: Inglés
- Autor: Hua, Stephanie
- Editorial: Chronicle
- N° Paginas: 144
- Tipo de pasta: Pasta dura
- Envío: Desde EE.UU.
