ISBN: 9789702222095
Editorial: Larousse
Autor: Alvaréz Vega, Jorge Luis
Año de edición: 2019
Edición: 1
N° Páginas: 96
Tipo de pasta: Pasta blanda
Descripción: A book that addresses all aspects of one of the richest and most recognized cuisines in the world: Mexican. Come to the tradition, to the modern, to the most tasty, through an attractive design, hundreds of photographs, and clearly explained recipes with simple and practical language.
- Libro impreso
- Papel
- Literatura
- Larousse
