ISBN: 9781579657994
Editorial: Artisan
Autor: Hanel, Marnie
Año de edición: 2018
N° Paginas: 224
Tipo de pasta: Pasta dura
Descripción: "Spells out how to eat well when camping out." --The Washington Post "This is the rare book that considers campfire cookery as a gustatory pursuit." --Sierra, the National Magazine of the Sierra Club Forget freeze-dried astronaut meals and bags of stale, store-bought gorp. Finally, here's a cookbook that complements the magic of gathering around a campfire and sharing a meal with friends. From the IACP Award-winning authors of The Picnic, which brought taste and style to eating outdoors (in the daytime), comes its companion, for leaving civilization behind and dining under the stars. A mix of dishes to make ahead and meals to cook on-site, The Campout Cookbook includes more than 75 recipes for wood-fired skillet pizzas; backcountry stews and chilies; fire-roasted vegetables and cast-iron breads; unexpected dips, jerkies, and high-energy bars; breakfasts to satisfy that yawning hunger that comes from sleeping in the fresh air; s'mores, of course (including Vanilla Bean Dream Marshmallows & Co. and Dark Chocolate Raspberry Caramel Fire-Ban S'mores); and cocktails, coolers, warm libations for chilly nights, and a Blood Orange Bug Juice. Plus there's inspiration and know-how for every avid camper and enthusiastic neophyte: How to find a suitable campsite and build a campfire specifically for cooking over, and how to keep it going. Stargazing for city slickers. A troubleshooting guide. And the definitive packing list and camp kitchen essentials. Just add a few scary stories for a truly memorable campout. Críticas "Spells out how to eat well when camping out." --The Washington Post "Smart writing and clever hacks make this the most packable book for the glamping of your dreams." --TheKitchn "For the novice camp cook, or even the first-time camper, the tone ofThe Campout Cookbook will feel like advice from a pair of comforting, if sassy, big sisters. . . . Many of these practical tips may strike even lifelong campers as inspired." --Santa Fe New Mexican "If, like me, you're picky about buying new cookbooks, this one stands out from the crowd. . . . It delivers really good food. Some of it simple, some of it a little more elevated, but all of it perfect for enjoying in a folding chair." --Chatelaine "These recipes bring culinary swagger to the backcountry. . . . Everything you need to become the next backcountry Iron Chef." --Portland Monthly "Recipes that take your campfire cooking to Michelin star status. We're talking skillet pizzas, fire-roasted veggies, and dessert in the form of Dark Chocolate Raspberry Caramel Fire-Ban S'mores. Your tent-mates will think they're roughing it with Thomas Keller." --CoolMaterial.com "Resolutely playful, it's a book loaded with camping hacks and instructions: how to clean a fish, how to make flask cocktails, and 99 ways to use a Thermos. . . . What's more, many of the abundant recipes - Green Chile and Cheese Cast-iron Cornbread or Brown Butter Toffee Blondies - would be just as appealing back home as they would after a day of hiking. . . . Make[s] experienced camp cooks and novices alike want to head for the hills." --Salem Statesman Journal "This book makes the often overwhelming task of preparing food on the campsite feel very doable and fun. I adore the illustrations and handy charts." --NotWithoutSalt.com "Plenty of practical 'roughing it' tips, alongside 100-plus sophisticated takes on campfire fare." --Modern Farmer "Who knew camp cuisine could be so elevated, pleasing even the most discerning foodie? . . . Many of the recipes are kid-pleasing and vegetarian-friendly. The colorful guide also includes solid camping tips, tricks, and safety information to make your trip memorable beyond the meals. VERDICT: Camping chefs of any skill level are sure to find something tasty to try in this cookbook." --Library Journal "Clever and charming, Hanel and Stevenson cover it all--their 75 delicious dishes include many make-aheads, from trail snacks and flas
- Idioma: Inglés
- Autor: Hanel, Marnie
- Editorial: Artisan
- N° Paginas: 224
- Tipo de pasta: Pasta dura
- Envío: Desde EE.UU.
