ISBN: 9780714870472
Editorial: Phaidon
Autor: Holtz, Déborah|Mena, Juan Carlos
Año de edición: 2015
N° Paginas: 318
Tipo de pasta: Pasta blanda
Descripción: Todo lo que necesitas saber sobre los Tacos. Incluye 100 auténticas recetas adaptadas desde rellenos a tortillas, salsas y condimentos. Ricamente ilustrado con maravillosos gráficos que te harán comprender mejor la riqueza y variedad de este plato. Incluye 250 fotografías, entrevistas, anécdotas, historias, ilustraciones, gráficos, mapas y textos que nos cuentan la vibrante historia y desarrollo del Taco, desde sus inicios hace miles de años, hasta hoy en día pasando por su punto de inflexión en los años 40 con el invento de la máquina de hacer tortillas y los refrigeradores. Tacos mineros de Aguascalientes, tacos de langosta con frijoles de Baja california, papadzules de Campeche, burritos de Chihuahua, de barbacoa de Guanajuato, de aporreadillo de Michoacán, dorados de deshebrada de Sinaloa y muchos más. Críticas Everything you ever wanted to know and more about the beloved taco. --TODAY ShowA one-stop shop for everything you would want and need to know about tacos. --Latin TimesQue Rico! The where, what and how of a Mexican staple. --Travel & LeisureEpic... an essential read.--LA WeeklyContains the secrets and origins of popular Mexican foods. --BBC Newseverything anyone might ever need to know about tacos --Eater.comthe obsessive, comprehensive guide to Mexico's taco culture... vibrantly designed. --Eater.comTacopedia is the book you need to read --Trend HunterTacos aren't my favorite, but this did make me want to eat Mexican food --The New York Times Style Magazinea mouth-watering tour of Mexico's taco culture... Tacopedia doesn't just teach the reader to appreciate the taco - it makes them hungry, too --NPRPhaidon's definitive taco manual --The Huffington PostAfter reading Tacopedia, we fell in love again, too --LA WeeklyTacopedia is ideal for food lovers, cooks, and anyone interested in Mexican culture --TastebookWhile there are many excellent books about Mexican cuisine, nothing comes close to the Tacopedia when it comes to tacos. ...a pure joy to read --Food Craftersstunning photographs... everything you need to know about this Mexican staple --Sphereif you love tacos, or know somebody who does...pick up a copy of this book. It's pretty awesome --The ManualSandwiches are just a poor relation to tasty Mexican tacos... If you think several hundred pages of taco wordage is overkill then you have not been eating the right tacos --The IndependentTacopedia' has captured the imagination of some of the world's top chefs... Described as the ultimate reference on taco culture, Tacopedia lives up to its description. ...indispensable... Every image adds to the story of the taco... The book's paperback nature emphasizes that it should be used, not shown off --Restaurantbrilliant, exhaustive and epic, the only guide you'll ever need to Mexican hand-held heaven ...delicious. A masa-scented masterpiece --Mail on SundayA wonderful encyclopedia of tacos. --NPR Pop Culture Happy HourIt's got just about every scrap of information you might want on tacos. But while it's encyclopedic in that sense, it's certainly not dull... There's history, there are restaurant recommendations, and the book is stuffed with facts like an overfilled tortilla. But most of all there is fun. The book even features an illustrated guide on how to eat a taco. --Bloomberg.comWildly inspiring and easy to use, this compendium of recipes (plus fun maps and food photography) covers every aspect of making what has to be the greatest foods on earth. --GOOP Biografía del autor Deborah Holtz is the Director of Trilce Ediciones publishers in Mexico.Juan Carlos Mena teaches design at the Universidad Iberoamericana at Santa Fe Cuidad de Mexico.
- Idioma: Inglés
- Autor: Holtz, Déborah|Mena, Juan Carlos
- Editorial: Phaidon
- N° Paginas: 318
- Tipo de pasta: Pasta blanda
- Envío: Desde EE.UU.
