ISBN: 9781499812619
Editorial: BuzzPop
Autor: McQueen, Omari
Año de edición: 2022
N° Paginas: 112
Tipo de pasta: Pasta dura
Descripción: Hey America, get cooking with the UK's youngest vegan chef, the award-winning Omari McQueen!Learn how to make over 35 plant-based recipes, from pizza to pasta, snacks to smoothies. This easy-to-use cookbook is filled to the brim with delicious natural treats created by the award-winning chef! In this book, Omari shares his favorite plant-based dishes in this fun and accessible recipe guide designed to encourage the next generation of vegan cooks."I can't wait to inspire other kids to experiment and have fun with vegan food in the kitchen." -OmariRecipes include:Happy HummusGo-Go Energy SmoothieBBQ JackfruitRasta PastaRice 'n' PeasPeri Peri WedgesStrawberry Coconut CheesecakeCherry Browniesand many more! This edition features American measurements and a flashy foil cover!About the AuthorOmari McQueen is an award-winning twelve-year-old chef from the UK, with Jamaican and Antiguan heritage. He become the UK's youngest restaurateur when he opened his first pop-up at the age of eleven. He's also the founder of Dipalicious, a vegan dips company, and currently has a cooking show on the CBBC, What's Cooking Omari?, as well as his own cooking channel on YouTube, Omari Goes Wild. You can follow Omari on Instagram @omarimcqueen.
- Idioma: Inglés
- Envío: Desde EE. UU.
- Libro Impreso y Nuevo
