ISBN: 9780385547345
Editorial: Doubleday
Autor: Garmus, Bonnie
Año de edición: 2011
N° Paginas: 400
Tipo de pasta: Pasta dura
Descripción: NEW YORK TIMES BESTSELLER GOOD MORNING AMERICA BOOK CLUB PICK • ONE OF NPR’s BEST BOOKS OF 2022 A mustread debut! Meet Elizabeth Zott: a oneofakind scientist in 1960s California whose career takes a detour when she becomes the unlikely star of a beloved TV cooking show in this novel that is “irresistible, satisfying and full of fuel. It reminds you that change takes time and always requires heat” (The New York Times Book Review).“It's the world versus Elizabeth Zott, an extraordinary woman determined to live on her own terms, and I had no trouble choosing a side.... A pageturning and highly satisfying tale: zippy, zesty, and Zotty.” Maggie Shipstead, bestselling author of Great CircleChemist Elizabeth Zott is not your average woman. In fact, Elizabeth Zott would be the first to point out that there is no such thing as an average woman. But it’s the early 1960s and her allmale team at Hastings Research Institute takes a very unscientific view of equality. Except for one: Calvin Evans; the lonely, brilliant, Nobel–prize nominated grudgeholder who falls in love withof all thingsher mind. True chemistry results. But like science, life is unpredictable. Which is why a few years later Elizabeth Zott finds herself not only a single mother, but the reluctant star of America’s most beloved cooking show Supper at Six. Elizabeth’s unusual approach to cooking (“combine one tablespoon acetic acid with a pinch of sodium chloride”) proves revolutionary. But as her following grows, not everyone is happy. Because as it turns out, Elizabeth Zott isn’t just teaching women to cook. She’s daring them to change the status quo. Laughoutloud funny, shrewdly observant, and studded with a dazzling cast of supporting characters, Lessons in Chemistry is as original and vibrant as its protagonist. Críticas NEW YORK TIMES BESTSELLER GOOD MORNING AMERICA BOOK CLUB PICK • ONE OF NPR’s BEST BOOKS OF 2022 ONE OF THE MOST ANTICIPATED BOOKS OF THE YEARNew York Times, Bustle, Real Simple, Parade, CNN, Today, E! News, Library Journal “In Garmus’s debut novel, a frustrated chemist finds herself at the helm of a cooking show that sparks a revolution. Welcome to the 1960s, where a woman’s arsenal of tools was often limited to the kitchenand where Elizabeth Zott is hellbent on overturning the status quo one meal at a time.”New York Times"Strikingly relevant...Darkly funny and poignant...Lessons in Chemistry’s excellent experiment [is] quirky and heartwarming."The Atlantic"[Garmus] delivers an assured voice, an indelible heroine and relatable love stories...At the center of the novel is Elizabeth Zott, a gifted research chemist, absurdly selfassured and immune to social convention...Elizabeth is a feminist and modern thinker […] in a world nowhere ready for her mind, character or ambition...[Garmus] charm[s]. She’s created an indelible assemblage of stubborn, idiosyncratic characters. She’s given us a comic novel at precisely the moment we crave one.”Washington Post“Feminism is the catalyst that makes [Lessons in Chemistry] fizz like hydrochloric acid on limestone. Elizabeth Zott does not have ‘moxie’; she has courage. She is not a ‘girl boss’ or a ‘lady chemist’; she’s a groundbreaker and an expert in abiogenesis...To file Elizabeth Zott among the pink razors of the book world is to miss the sharpness of Garmus’s message. Lessons in Chemistry will make you wonder about all the reallife women born ahead of their timewomen who were sidelined, ignored and worse because they weren’t as resourceful, determined and lucky as Elizabeth Zott. She’s a reminder of how far we’ve come, but also how far we still have to go.”New York Times Book Review“Between the outrageous sexism and the bitter misfortune that thwart our heroine at every turn, this may not sound like a comic novel, but it is. Full of charm, energy and hopeand featuring a really great dogit’s one to savor.” People Magazine“A kicky debut, this b
- Idioma: Inglés
- Autor: Garmus, Bonnie
- Editorial: Doubleday
- N° Paginas: 400
- Tipo de pasta: Pasta dura
- Envío: Desde EE.UU.
