ISBN: 9780593235508
Editorial: Clarkson Potter
Autor: TikTok
Año de edición: 2022
N° Paginas: 192
Tipo de pasta: Pasta dura
Descripción: Featuring both viral and brand-new recipes from many of the community’s most beloved TikTok food creators!“This cookbook is full of some of TikTok’s biggest trends, displaying innovative cooking and fun dishes to make at home.”—Gordon and Tilly Ramsay, from the forewordBring the fun to your kitchen with some of the most popular recipes you know and love from the entertainment platform with more than one billion users globally!Featuring over sixty recipes from more than forty food creators on the platform, As Cooked on TikTok offers something different and delicious on every page. There’s The Ultimate Breakfast Sandwich from The Korean Vegan, Grilled Jalapeño Corn Off the Cob from Cooking with Shereen, Ramen Carbonara from Cooking with Lynja, Bang Bang Shrimp from Newt, and Strawberry Cream Puffs from ScheckEats—plus tips and techniques from TikTok star chefs like Ming Tsai, Alex Guarnaschelli, and The Pasta Queen, among others. Each recipe has not only been tested and vetted for home kitchens, but also includes a QR code to scan so you can go straight to that creator’s page. It’s like making a meal with the creator right in your kitchen with you!About the AuthorWith billions of views and millions of fans worldwide, home cooks turn to TikTok food videos every day to discover and re-create the hottest trends in their home kitchens. TikTok food creators are changing the way people cook and think about food and are creating exciting new culinary classics that reach across time zones and oceans to inspire and entertain.Excerpt. © Reprinted by permission. All rights reserved.IntroductionIf you love to cook, your phone has become just as important as a sharp knife. Most often, the biggest influence on what you decide to make for dinner is the people on your feeds—both your friends bragging about what they just cooked and the creators you follow who develop recipe hit after hit (hello feta pasta!).But it’s not just about who you follow. What’s made cooking on TikTok so special is the connection. When you post a video of your take on a recipe everyone’s making, you become part of the community around a dish—and become a creator yourself. You can stitch, you can duet, and you can meet a ton of other people along the way who also have a passion for great storytelling and knockout recipes.All those interactions mean that new communities around shared interests are springing up, from cake bakers to air fryer enthusiasts. There’s something here for literally every type of cook (and if it doesn’t exist . . . start it!). The recipe videos on TikTok range from weekday-effortless to weekend-extra, so whether you love instant ramen or make your own 12-yolk fresh pasta, there’s a place for you. And yes, #potato TikTok is a thing. (Tell me you love carbs without telling me you love carbs.)This cookbook is a collection of the most exciting action happening on #FoodTok right now. It’s full of talented creators who are making food that’s original, fun, and what you want to eat every single day. In these pages, you’ll find more than forty creators from multiple countries who represent all ages and tons of different cuisines, and who range from professionally trained chefs to home cooking bosses. The one thing they all have in common is their passion for food and their watch-on-repeat videos.These are the recipes that they’re most proud of and a mix of their fans’ favorites, personal go-tos, and trends with staying power. It’s a collection of just over sixty recipes—all hits, no skips (and all tested to ensure they’ll work in your kitchen). They cover every meal of the day. They’re vegan, they’re meaty, they’re solo dinners, and party food. There’s flavors from all over the globe to exhilarate your taste buds. The recipes bring you into subgenres like #steak TikTok, #cake TikTok, #drink TikTok, and more. There are some show-off recipes, but mostly, they’re surprisingly easy. Baked oats? They’re like eating
- Idioma: Inglés
- Envío: Desde EE. UU.
- Libro Impreso y Nuevo
