Teen Baking Bootcamp: 60 Essential Recipes to Take You From Amateur to Pro (Libro en Inglés)

$ 792.00
ISBN: 9781645674641
ISBN: 9781645674641
Editorial: Page Street Publishing
Autor: Merril, Matthew
Año de edición: 2022
N° Paginas: 176
Tipo de pasta: Pasta blanda
Descripción: From the Back CoverWith recurring appearances on the Food Network and millions of followers of his cooking Tik Tok channel under the belt, culinary prodigy Matthew Merril knows a thing or two about baking; accordingly, young bakers looking to learn indispensable skills in the kitchen will be wowed by what Teen Baking Bootcamp has to offer. Featuring tempting recipe after tempting recipe, this book has everything to help precocious readers grasp the fundamentals of baking, while churning out all the donuts, cakes, cookies and more they?ve always wanted to master. Highlighted by Matthew?s clear explanations and fun anecdotes and featuring tons of decorating and presentation tips, these 60 recipes are easy to follow, and will have readers grasping how ingredients interact together, which common mistakes all beginners should avoid?and more importantly, how to improvise in the kitchen and have a blast! What?s more, each chapter will be a deep dive into a different type of dessert, with the recipes getting increasingly challenging so that by the end, readers will have totally mastered it. Teens can impress their families with options like Baked Alaska and Classic Banana Bread, and gift their friends with sugary goodness like Skillet Chocolate Chip Soft Cookies, Pumpkin Churros and 3-Ingredient Oreo Fudge. Readers will also be able to try out some of Matthew?s signature recipes featured on television shows, like S?mores French Macarons. Whether they have professional ambitions or are simply wanting to satisfy a persistent sweet tooth, readers will be very excited about this accessible book that was made by a teen, for teens. This book contains 60 recipes and 60 photos.Teens, Take Over Your Kitchen!Throw away that boxed cake mix and get ready to take your desserts to the next level with teenage baking superstar Matthew Merril. Learn all the proper techniques from a pro as Matthew shares his best baking recipes. He’ll help you avoid all the common pitfalls he made as a young baker, leading you down the easy path to self-taught baking.Each recipe is rated on a difficulty scale so you can work your way through the book like a master baking class. Start off with Easy-Peasy Peanut Butter Cookies―a four-ingredient wonder that has reached more than 1.8 million views on Matthew’s TikTok. Then, learn how to make your own caramel from scratch to create a decadent Southern Caramel Cake, or how to use a water bath to make the perfect Very-Berry Strawberry Cheesecake. And when you’ve really built up your skills, you can master the art of the meringue with Matthew’s Food Network–Winning S’mores Macarons.Jam-packed with 60 recipes and lots of baking secrets, you’ll have everything you need to become a teen baking prodigy!Review“Matthew is not only a great baker but a bright and creative young man. I can’t think of anyone who could write a baking book for teens better. I can’t wait to get my copy!”―Duff Goldman, host of Kids Baking Championship and Ace of Cakes + owner of Charm City Cakes“Matthew makes baking easy and accessible. If you’re looking to up your baking game, this is the book for you!”―Melissa Ben-IsHay, CEO of Baked By Melissa“Matthew is young and hungry in the kitchen, and his recipes consistently reflect that. They’re fun, exciting and, most importantly, always DELICIOUS!”―Nick Digiovanni, chef + content creatorAbout the AuthorMatthew Merril has been featured on several Food Network series, including Kids Baking Championship, Holiday Baking Championship, Chopped Junior and Guy’s Grocery Games. Following his success on Food Network, Matthew started creating his own content on Matthew in the Kitchen, his popular cooking and baking page on TikTok, YouTube and Instagram. Matthew currently lives in Great Falls, Virginia.
  • Idioma: Inglés
  • Envío: Desde EE. UU.
  • Libro Impreso y Nuevo