ISBN: 9781645675488
Editorial: Page Street Publishing
Autor: Nabut, Hanady
Año de edición: 2022
N° Paginas: 168
Tipo de pasta: Pasta dura
Descripción: From the Back CoverWhether they are new to Mediterranean flavors, have developed a love for this easy-yet-delicious cuisine or are looking to incorporate fresh ingredients and healthy fats into their diets, readers are sure to fall in love with Hanady Nabut?s simple but exquisite recipes, inspired by her Palestinian/Spanish background, her profound knowledge of the region?s food and culture and her travels in the Mediterranean. From enticing breakfasts, colorful antipasti and mezzo platters to zesty, appetizing seafood, meats and poultry, readers of all skill levels will have well-rounded options for accessible, eye-catching meals that will astound their families and friends. Each recipe contains a guide on spices and flavor profiles, taking readers on a taste journey through the Levantine, North African and European regions of the Mediterranean. What is more, Hanady includes an index of basic fridge and pantry staples such as oils, fresh vegetables and grains, so readers always have fundamental ingredients on hand to create meals that look impressive, but take no time or effort at all. Readers can try their hands at splendid options like: - Sesame Encrusted Halloumi with Honey Sauce - Roast Chicken with Pomegranate Glaze and Sumac - Sweet and Spicy Coconut Shrimp with Tamarind Sauce - Saffron Churros with Floral Syrup or Honey - Sticky Date and Walnut Cake with Cream Cheese Frosting The bright and appetizing recipes in Mediterranea promise nourishing, vibrant eating?and many a crowd-pleasing gathering for readers and loved ones. This book contains 60 recipes and 60 photos.Bright and Deeply Flavorful Dishes From Every Corner of the MediterraneanGather your friends and family for a culinary experience not soon to be forgotten: with Mediterranea, Hanady Nabut, founder of Hanady Kitchen, offers 60 authentic and exciting recipes that are as succulent as they are accessible, accompanied by stunning photography. From Hanady’s Palestinian and Spanish heritage and straight to your plate, these profoundly delectable fares―tasty mezze and grains; mouthwatering seafood, meat, and poultry; heavenly desserts; and more―are meant to be shared by many and relished slowly, in the great Mediterranean tradition of eating with gusto.Whether you are new to the cuisine, you are a home cook looking for everyday inspiration, or you want an easy-yet-delicious meal for your next family gathering, with Hanady’s passionate guidance, you’ll be making crowd-pleasing feasts for the eyes and soul in no time. Additionally, you’ll have plenty of table conversation fodder, as each dish offers a fascinating peek into various flavor profiles and recipe variations from region to region, as well as a deep dive into the history of Mediterranean spices.With spectacular recipes like Tahini and Honey–Poached Salmon, Braised Lamb Shanks with Tamarind, Saffron Churros with Floral and Orange Syrup, and Fried Eggplant with Carob-Maple Sauce, you’ll never cease to be amazed and inspired. Come to the table hungry and curious, and be prepared to fall in love with all the vibrancy the Mediterranean has to offer.Review"I have followed Hanady’s wonderful food blog for years, falling in love with every one of her creations. Hanady’s recipes are always bursting with vibrancy and flavor, perfect marriages of Hanady's childhood influences and life journeys, and so obviously made with love. The detail and information that Hanady provides in this beautiful book make my heart sing! If you love simple, honest food, packed with flavor and heritage, and created from the heart, you’ll love this book." ―Elaine Boddy, author of The Sourdough Whisperer and Whole Grain Sourdough at Home"Hanady's book is a wonderful exploration of Mediterranean cuisines. Hanady brings in a mix of traditional dishes and innovations that makes these recipes unique and delicious." ―Aziz Abu Sarah, National Geographic Explorer, TED Fellow, and author of Crossing Boundaries: A Tr
- Idioma: Inglés
- Envío: Desde EE. UU.
- Libro Impreso y Nuevo
