Eat & stay, de Wang Shaoqiang, Promopress, Pasta dura, 2016

Editorial: Promopress

Autor: Wang Shaoqiang

Año de edición: 2016

Edición: 1

N° Páginas: 240

Tipo de pasta: Pasta dura

Descripción: After our successful Eat and Go book, centered on the branding of takeaways, our new title Eat and Stay showcases more than 120 outstanding international branding and interior design solutions for restaurants, bars, cafes, and food shops.