ISBN: 9781645675327
Editorial: Page Street Publishing
Autor: Gronnow, Janet
Año de edición: 2022
N° Paginas: 152
Tipo de pasta: Pasta blanda
Descripción: About the AuthorJanet Gronnow is the founder of the popular vegan food blog Munch Meals by Janet. Her recipes have been featured in Thrive Magazine, the feedfeed, Vegan Bowls™ and Good Old Vegan. Janet lives in Bucks County, Pennsylvania.Undeniably Good, Unbeatably FastSimple, speedy and satisfying―these vegan recipes check all the boxes for the perfect weeknight meal. Even if you are low on time and energy, you don’t need to sacrifice your health. Janet Gronnow’s creative approach shows you how to pack plant-based protein and healthy fats into your dinners to give you the flavors you want with the nutrition you need. And all in just 15 minutes!Feel reenergized at the end of a long day with vibrant and nourishing bowls such as the Buffalo Tempeh & Avocado Bowl with Vegan Honey Mustard or find comfort with hearty pastas like the Sun-Dried Tomato Alfredo Penne with Broccoli. Janet’s recipes are easy to follow, utilizing her smart cooking methods and simple shortcuts, along with affordable, easy-to-find ingredients. This collection is full of flavors inspired by a variety of cuisines that will keep your tastebuds happy. Every page will amaze you with what you can create in such a short amount of time.Review“We absolutely love Janet's recipes―they are delicious, heart-warming and simple. This cookbook is a must-have!” ― the team behind Vegan Bowls™“Janet created the go-to cookbook for everyone who wants to enjoy quick but tasty vegan meals!” ― Max Nuiten, founder of Good Old Vegan“Janet’s 15-minute approach to vegan cooking is revolutionary. Her strategic cooking methods and creative combinations elevate simple vegan food to craveworthy. The recipes are perfectly simple for newbies yet will delight even seasoned chefs.” ― Sara Tercero, creator of Betterfoodguru, author of Plant-Based Diet in 30 Days“Janet has really put together something special. Every single recipe in this book is a winner!” ― Marissa Wong, creator of It's All Good Vegan“I've been following Janet for yearsnow and every dish truly delivers.If you're looking for vibrant colors,healthy ingredients and all-aroundplant-based goodness, Janet'srecipes are for you!”― Kate Friedman, author of5 Ingredient Vegan Cooking andcreator of Herbivore's KitchenFrom the Back CoverHealthy habits, full bellies and happy tastebuds are only 15 minutes away with this collection of hearty, nutritious recipes from food blogger Janet Gronnow. Janet uses smart cooking methods and shortcuts to maximize flavor in as little time as possible. The book also features countless efficiency tips to encourage better multitasking. All 60 recipes?from pastas and curries to quesadillas and salads?are comforting, nutritionally balanced and guaranteed to please kids and grownups alike. After trying Buffalo Mushroom Flatbread, Angel Hair with Basil-Parsley Pesto or Sweet and Sour Tofu Broccoli Stir Fry, readers will never again think nourishing, feel-good food requires ample effort. Enjoy more free time and better health with these quick, crave worthy and flavor-packed vegan meals! This book will include 60 recipes and 60 photos.
- Idioma: Inglés
- Envío: Desde EE. UU.
- Libro Impreso y Nuevo
