ISBN: 9781591200598
Editorial: Basic Health Publications, Inc.
Autor: Roseboro, Ken
Año de edición: 2004
N° Paginas: 120
Tipo de pasta: Pasta blanda
Descripción: This book examines how genetic engineering is radically changing our food at great risk to human health and the environment. Why are scientists genetically altering foods? Are they safe? Why arent genetically engineered foods labelled as such? Author Ken Roseboro addresses these and other issues concerning genetically altered foods, and explains why organic foods are practical and safe alternatives to this risky technology.About the AuthorEditor and publisher of The Non-GMO Report, a monthly newletter focusing on the risks of genetically engineered food.
- Idioma: Inglés
- Envío: Desde EE. UU.
- Libro Impreso y Nuevo
