ISBN: 9788490214343
Editorial: ICB
Autor: Salvador (traductor) Martínez
Año de edición: 2015
Edición: 1
N° Páginas: 208
Tipo de pasta: Pasta blanda
Descripción: This manual is designed to helpfood businesses provide information to customers who need to avoid certain ingredients because of a food allergy or intolerance. It includes the new allergen information rules EU Regulation 1169/2011, general advice and information on food allergy and intolerance, and specific voluntary best practice guidance on cross-contamination controls for pre-packed foods and loose foods.
- Libro de impresión bajo demanda
- Tiempo promedio de entrega: 10 - 15 días
- Nuevo y sellado
