ISBN: 9781623157531
Editorial: Rockridge Press
Autor: Anderson, Michelle
Año de edición: 2016
N° Paginas: 236
Tipo de pasta: Pasta blanda
Descripción: Essential guidance and simple recipes for making delicious loaves with your bread machineFinally, a bread recipe book that shows you how to use your bread machine for its intended purpose―convenience! Create your own fresh, piping hot loaves quickly and easily with The No-Fuss Bread Machine Cookbook, where you'll find hassle-free recipes for making mouthwatering homemade bread.These recipes use easy-to-find ingredients and require minimal work on your part--just throw everything in your bread machine and let it work its magic. Whether you have a 1-pound, 1.5-pound, or 2-pound bread machine, these set-and-forget recipes will serve as your fail-proof foundation for exciting new bread creations.This bread-making book includes: A variety of tasty breads--Enjoy a range of sweet and savory breads, including vegetable breads, Cheese breads, spice and herb breads, fruit breads, and more.Bread machine info--Familiarize yourself with the cycles and settings of the most popular bread machine models.Troubleshooting tips--Make the perfect loaf every time with practical pointers for solving common problems like sunken tops and gummy texture.No hard-to-find flours, no added gluten, no checking every 10 minutes to see how your bread is rising. The No-Fuss Bread Machine Cookbook makes bread-making easy. Biografía del autor MICHELLE ANDERSON is the author of The Egg Cookbook, Clean Eating Made Simple, and Healthy Cookbook for Two. She was a hands-on corporate chef for over 20 years, specializing in healthy diets for her clients. She lives in Ontario, Canada.
- Idioma: Inglés
- Autor: Anderson, Michelle
- Editorial: Rockridge Press
- N° Paginas: 236
- Tipo de pasta: Pasta blanda
- Envío: Desde EE.UU.
